Pakora Pancakes


March 2, 2016


  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 6


250 ml Cold Water

250 g Gram Flour

100 g Fresh Spinach

1 medium Chopped Onion

1 tsp Salt

1 tsp Garam Masala

1 tsp Dried Fenugreeks Leaves (optional)

1-2 Chillies, Chopped (optional)

6 tsp Sunflower or Coconut Oil




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