Curry On Cooking Korma Kit

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April 26, 2017

KEEP KORMA AND CURRY ON!

Not just for wimps!

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: serves 4

Ingredients

1 Korma Kit

800 g Diced meat (chicken, lamb, beef or mixed veg)

3 tbsp Oil/Oilspray

2 Garlic cloves finely chopped

1 large Onion sliced

1 Tin chopped tomatoes/210 tomato frito

2 tbsp Ground almonds

4 tbsp Double cream/creme fraiche/quark/coconut cream/soya cream

4 tbsp Natural yogurt/soya yogurt

Directions

1Heat oil in a pan, fry garlic and onion until soft.

2Add meat or veg and mix in the curry kit.

3Mix in the tomatoes.

4Simmer for 15 minutes, until the sauce reduces.

5Stir in the almonds cream and yogurt. Cook gently for 2-4 minutes before serving.

6Adjust seasoning if required.

The kits work really well in a slow cooker.

Add the cream and yogurt just before serving.

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1 Review

Sandra

May 20, 2020

I made it in the slow cooker, it tasted absolutely divine.

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