April 27, 2017
This recipe is designed as a guide. Feel free to make this dish your own. For an extra zing, shake over roast potatoes, add a punch to a stir fry or rub into fish or meat before throwing on a BBQ.
More than just a curry kit - check out the video - add a bit of sizzle to your summer BBQ!
1Heat oil in a wok or pan. Fry the garlic and onions until soft.
2Add the chicken/veg. Cook the chicken until it turns white.
3Add the curry kit and mix well.
4Mix in the tomatoes. Cook for 10 minutes.
5If need add a splash of water to stop from sticking.
6Stir in the cream and mix well.
7Add the lemon juice and cook for a further 3 minutes.
8Adjust seasoning if required.
The kits work really well in a slow cooker. Add the cream just before serving.
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