Big Bag of Curry Mix – Madras

£42.00

Bag our big bag of bold flavour!

You told us you can’t get enough of our authentic curry spice mix kits, so here it is…our Big Bag of Curry range!
Featuring all our yummy varieties (Pakora, Biryani, Korma, Tikka Masala, Bombay Potatoes, Balti, Jalfrezi and Madras), you can now bag a big 500 gram bag of spicy goodness.

Why not bulk buy, reduce waste, better still save money?

To save on packaging we’ve introduced a no frills curry box with a curry kit (the shopping list and recipe included plus) 500g of your favourite spice mix.

That’s over 16 Kits in One Big Bag! + A CURRY KIT

  • Enjoy your favourite flavour 17 times!
  • That’s 68 servings for £42
  • AMAZING value for money
  • Reduce waste with minimal packaging

Mild/medium

Suitable for vegans, free from sugar, gluten, dairy, additives, preservatives, colouring, MSG, Nuts, yeast.

No nasties here!

Too big? Keep Korma…

Don’t worry – our Bonkers Bulk Buy (that’s Buy 5 kits, get 1 free) and Classic Curry Kits are still available!

 

Description

Big bag of curry? Big bag of goodness! Here’s what’s in them…

Ingredients:

Sea Salt, Turmeric, Paprika, Nigella Seeds, Brown Mustard Seeds, Cumin Seeds, Ginger, Coriander, Fenugreek Leaves, Chilli, Cumin, Cinnamon, Black Pepper, Cloves

The Recipes

The recipes in the kits are designed as a guide. Feel free to make these dishes your own. If you fancy a bit more sauciness in your life add a splash of coconut milk or an extra tin of tomatoes. The kits are so versatile; rub into fish meat or fish before throwing on the BBQ, or in the oven. Go crazy and experiment!

These sugar free kits are low in fat; for an even healthier option the cooking oil, can be replaced with spray oil. The cream in the Tikka Masala and Korma can be replaced with coconut milk, crème fraiche or yoghurt.

Feel free to substitute the meat for other types of meat e.g. lamb/pork If using alternative meat adjust cooking times depending on the meat.   Any vegetables or mixed vegetables can be used. Tofu and soya also work great with the kits. When cooking with fish it’s best to use a firm fleshed, robust fish such as monkfish or halibut which doesn’t fall apart in the pan too quickly.

TOO HOT?

KEEP CALM! You have a range of options to reduce the heat of the dish. Add a dash of lemon or lime juice. The acid should help in reducing the heat. Vinegar also is a good addition. Spooning in more liquid can help. Dairy helps to temper the spices, stir in a couple of tablespoons of natural/Greek yoghurt, sour cream or coconut milk.

Eating raita made out of natural or Greek yogurt helps to cool things down as does a sweet or salty lassi.

Additional information

Variety 1

Pakora, Biryani, Korma, Tikka Masala, Bombay Potatoes, Balti, Jalfrezi, Madras

Variety 2

…, Pakora, Biryani, Korma, Tikka Masala, Bombay Potatoes, Balti, Jalfrezi, Madras

Variety 3

…, Pakora, Biryani, Korma, Tikka Masala, Bombay Potatoes, Balti, Jalfrezi, Madras

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