An Introduction to Indian Cooking
With this hands-on cooking class create a 3-course Indian feast. Experience the different flavours and spices of Indian cuisine. This class will teach you a number of dishes including starters, Indian bread, meat and veg curries.
Whether you’re a complete beginner or an enthusiastic cook you’ll pick up plenty of top tips and leave with a repertoire covering all aspects of creating an Indian feast at home to impress!
At the end of the lesson, we all sit down and enjoy the currylicous creations!
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