Korma (mild)

$3.85

Rated 5.00 out of 5 based on 9 customer ratings
(9 customer reviews)

Korma is a creamy and fragrant curry full of flavour. (Not just for wimps!). it’s a Mughlai dish from North India and is typically made with cream and nuts which adds extra richness.

Serve with Curry On Bombay Potatoes, Basmati rice, quinoa or Indian bread.

Suitable for vegans, free from sugar, gluten, dairy, additives, preservatives, colouring, MSG, Nuts, yeast.

No nasties here!

Category:

Description

Ingredients:

Ground Coriander, Turmeric, Ginger, Star Anise, Cardamom, Pimento, Cumin, Cloves, Cinnamon, Pepper, Bay Leaves, Nutmeg, Salt and other spices.

May contain traces of Mustard Seeds and Sesame Seeds

The Recipes

The recipes in the kits are designed as a guide. Feel free to make these dishes your own. If you fancy a bit more sauciness in your life add a splash of coconut milk or an extra tin of tomatoes. The kits are so versatile; rub into fish meat or fish before throwing on the BBQ, or in the oven.   Go crazy and experiment!

These sugar free kits are low in fat; for an even healthier option the cooking oil, can be replaced with spray oil. The cream in the Tikka Masala and Korma can be replaced with coconut milk, crème fraiche or yoghurt.

Feel free to substitute the meat for other types of meat e.g. lamb/pork If using alternative meat adjust cooking times depending on the meat.   Any vegetables or mixed vegetables can be used. Tofu and soya also work great with the kits. When cooking with fish it’s best to use a firm fleshed, robust fish such as monkfish or halibut which doesn’t fall apart in the pan too quickly.

TOO HOT?

KEEP CALM as you have a range of options to reduce the heat of the dish. Add a dash of lemon or lime juice. The acid should help in reducing the heat. Vinegar also is a good addition.   Spooning in more liquid can help. Dairy helps to temper the spices, stir in a couple of tablespoons of natural/Greek yoghurt, sour cream or coconut milk.

Eating raita made out of natural or Greek yogurt helps to cool things down as does a sweet or salty lassi.

NOT HOT ENOUGH?

Chuck in some extra chillies we prefer fresh but any kind works just as well.

Additional information

Weight 30 g

9 reviews for Korma (mild)

  1. Rated 5 out of 5

    I have just made the Korma and it is SO flavoursome for a milder curry. Added a little chilli for a bit of a punchier dish. The ground almonds make it very smooth. The spice blend is wonderfully fragrant and the recipe was very easy to make and exactly the right consistency. Was bowled over. The leftovers will taste even better tomorrow. Lin in Sheffield.

  2. Rated 5 out of 5

    Easy to make and delicious

  3. Rated 5 out of 5

    I made this vegan-style with tofu and coconut milk instead of chicken and cream. Delicious and incredibly easy to make. Perfect if you don’t feel up for cooking a complicated recipe. My partner commented on how tasty it was! Vicky, Bristol

  4. Rated 5 out of 5

    Me ha encantado! Lo he hecho con garbanzos y espinacas y están deliciosos. Sin duda volveré a comprar!

  5. Rated 5 out of 5

    so easy to use. so tasty and tastes really authentic. Love this range of spices . Carol Brighton

  6. Rated 5 out of 5

    Leftovers? What left overs? Totally yummy….highly recommended. Such an easy way to do it, and with the extra tips in the instructions to offer a bit of a change if you want to. Top product!

  7. Rated 5 out of 5

    This is such a gorgeous tasty korma. Easy to use, way better than a takeaway and just so simple . Since buying these kits I don’t tend to eat at Indian restaurants as often.. it tastes better at home. The korma is delicious and perfect, mild but with flavour.

  8. Rated 5 out of 5

    Wow, this little packet of korma spices made the best curry, so simple and yummy..all fabby ingredients…will be buying them again

  9. Rated 5 out of 5

    Never been a fan of curry, but am now 100% converted. This has a little bit of heat but bags of flavour amazing. Where have you girls been all my life! Have tried the Tikka Masala also and not disappointed. Now introducing friends to Curry on Cooking.

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